| Beef Salpicao - Php150.00 | 
During our Boracay trip, a good friend and frequent visitor
recommended Big Smoke Restaurant—a go-to spot for delicious Filipino
dishes that won’t break the budget.
We arrived early, dropped our luggage at the hotel, and headed straight here for a hearty breakfast.
π₯© What We Ordered:
- Beef
     Salpicao – ₱150
 Tender, garlicky beef that hits the spot.
- Beef
     Tapa with Garlic Rice and Egg – ₱140
 Classic Filipino breakfast comfort food, perfect to fuel a busy day.
- Fried
     Tuyo (Sun-Dried Fish) – ₱25
     for 4 pieces
 (Available on request, depending on supply)
- Garlic Rice – ₱25
| Beef Tapa with Garlic Rice and Egg - Php140.00 | 
π΄ Atmosphere & Vibe
Big Smoke feels like home, with simple wooden tables and chairs, offering classic Filipino dishes in a casual setting. It’s not flashy or Instagram-worthy, but the food tastes like mom’s cooking—comforting and familiar.
⏳ Worth the Wait?
The food took a bit of time, but honestly, I was just too hungry to care. While nothing here is mind-blowingly special, it’s reliable and satisfying for those craving authentic Filipino flavors.
| Smoke Restaurant | 
 
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